Housed in a building that dates back to 1880 that was remodelled in the year 2000, this hotel comprises a total of 41 rooms. Amongst the facilities count a restaurant famed throughout Normandy for its speciality known as pressed duckling ('Caneton à la presse').
Lying at the heart of Rouen, this hotel is situated across from the railway station and close to the pedestrianised zone and old town. The hotel has been run by the Gueret family since 1880.
Each of the rooms comes with an en suite bathroom.