The beautiful guest rooms are tastefully decorated with luxury fabrics and antique furniture.Just 50 metres from the Cardenabbia landing dock, the Britannia Excelsior offers free parking and beautiful views of Bellagio. The centre of Griante is a 10 minutes' walk away.All rooms at the Britannia Excelsior Hotel are equipped with satellite TV and private bathroom with shower and hairdryer. Some rooms overlook the lake and some even have a balcony.Guests have free Wi-Fi in the hotel's lobby.Breakfast is a continental buffet, with cooked food available between 08:00 and 09:00. The restaurant is open for lunch and dinner and serves classic Italian cuisine.NOTE:Tourist tax will be charged when you check into your hotel (approx. euro 2 pppd)Porterage:euro 3.40 pppd, obligatory, to be paid on spot.Honeymooners: 1 free bottleof sparkling wine in the roomSwimming pool c/o Hotel Lido (100 mts)
Hotel Britannia Excelsior is set on the shores of Lake Como and is a former 19th-century inn.
"All Inclusive"-Package:Included in the all inclusive are all local brand drinks.Beer, ( lager and bitter ). Gin, vodka, whisky, brandy, whisky cream, grappa, bitter ( campari ), Fernet ( Fernet branca ), vermouth red, white ( martini red, white ), apricot and cherry brandy, chatreux ( cointreau ), chateau orange ( grand marinier ), rum white and dark, liquore giallo ( strega ), limoncino; red, rosè and white wine as well as spumante. Tea, coffee, hot chocolate from self service machines ( one instant and one freshly ground coffee ), fruit juices, orange.Soft drinks ( low sugar content ) lemonade, fizzy orange, cola, tonic, soda, bitter lemon etc..Golden coffee ( tia maria ), sambuca, tequila, crema di coco ( Batida ) and Amareto.* They also have a wine list and the original drinks brands drinks for sale.*Bar is open from 08.00 to 24.00 - last orders 23.30Restaurant:Full-Board Breakfast starts at 07.00 hrs until 10.00hrs. Cooked Breakfast is available from 08.00 to 09.00Lunch (12.00/14.00) and Dinner ( 18.30/21.00) consists of assorted Antipasti , first course ( soup and pasta with two different sauces), main course choice of at least 3 (usually four ) including fish, plus in the evening we cook pizza, potatoes and hot vegetables, salad buffet and dessert buffet consisting of fresh and tinned fruit, several different cakes, a varying dessert, i.e. cream caramel and several different ice cream flavours.There are three show cooking islands: One fresh pasta and pizza island ( all the pasta is fresh ‘al uovo'.), one meat island and one fish island. At these stations the food is prepared and cooked freshly in front of the guests. It has proved very popular indeed.A hot food island another cold food island for salads and antipasti and desert island. All islands work in the evenings, at lunch times we do activate islands according to the number of guests eating.