Built in 1953 as a yacht for a ship owner from Monaco, the boat was purchased in 2006 by Mr Leonardo Naranca, who decided to offer a former yacht as a cruise ship with 12 cabins. It was fully reconstructed in 2007. Mr Naranca (Orange) comes from the well-known village near Split, Krilo, Jesenice, famous for its fleet of ships and for cruising along the Adria. It also provides a ship saloon with a bar for drinks and coffee. There is easy access to the sea for bathing from the platform on a round stern, which also has a platform with shower.
On Day 1 (Sunday) the adventure begins in Dubrovnik, with an overnight stay in Dubrovnik. On Day 2 (Monday) in the morning, the party sails out on a cruise from Dubrovnik to the island of Mljet, with an overnight stay on Mljet. On Day 3 (Tuesday), the journey takes guests to the town of Hvar, with an overnight stay in Hvar. On Day 4 (Wednesday) in the morning, the party sets sail from Hvar to the island of Bra? and a place called Bol. In the afternoon, the ship continues to the Makarska, with an overnight stay in Makarska. On Day 5 (Thursday), the ship will sail out in an easterly direction around the island of Hvar (its eastern side). In the afternoon, the party will reach the strait of Pelješac and the town of Kor?ula, with an overnight stay in Kor?ula. On Day 6 (Friday), the party travels to Pelješac (Trstenik). In the late afternoon, the journey will continue to Šipanska Luka on the island of Šipan, with an overnight stay in Šipanska Luka. On Day 7 (Saturday) in the morning, the party will sail out to island of Lopud and in the afternoon the island of Lokrum. Late in the afternoon, the party returns to Dubrovnik, with an overnight stay in Dubrovnik. Day 8 (Sunday) will also be spent in Dubrovnik. The nearest airports to the ship are Dubrovnik (around 22 km away) and Tivat (around 102 km away).
All cabins are air-conditioned with a private shower and WC.
On the first day (Sunday) the on-board restaurant serves open buffet-style meals for dinner. From Monday to Saturday the on-board restaurant serves open buffet-style meals for breakfast and lunch. On the last day (Sunday), the on-board restaurant serves open buffet-style meals for breakfast.
American Express, Diners Club, MasterCard and VISA are accepted as methods of payment.