The hotel reworks the monastic architecture and harmonises perfectly with the majestic natural environment. The building emulates the form of the original cloisters, enclosing a garden, which makes for the ideal place to take a walk and enjoy the views of the Sant Benet Monastery. With a total of 86 guest rooms on offer, the air-conditioned hotel comprises a TV lounge, café, bar, restaurant, conference facilities and a lobby with 24-hour reception and check-out service, hotel safe, cloakroom and lift access. Additional facilities include a car park, wireless Internet access and laundry service for a fee.
The hotel is located in Sant Fruitós de Bages, close to the city of Manresa and just 45 minutes away from Barcelona. Arriving to the hotel is easy: the area is conveniently accessible by various means of transport. The bus and train stations are located around a 25-minute drive from the hotel and Navarcles city centre is roughly a 10-minute walk. Barcelona Airport is approximately 65 km away.
All the rooms are equipped with air conditioning and thermostat, central heating, TV, high-speed Internet connection, direct dial telephone and minibar. They also come with a large private terrace with panoramic views of the monastery and the Sant Llorenç del Munt i l'Obac Nature Reserve. The en suite bathrooms come fitted with a shower, bathtub and hairdryer. Double or king-size beds are available, and further in-room amenities include a safe and ironing set.
The hotel has an outdoor swimming pool with sun loungers and parasols and a spa room with massage service and beauty treatments. It also offers a selection of gastronomic workshops taught by one of the hotel's chefs. Learn the skills needed to create wonderful aperitifs, salads, entrées and desserts. A golf course can be reached in about a 20-minute drive.
The hotel offers 3 restaurants. The Michelin-starred restaurant L'Angle with Head Chef Jordi Cruz creates an alternating menu which combines modern and traditional cuisine. At La Fonda, which is to be found in La Fàbrica, chef Carles Rodríguez serves a whole range of variations on the theme of Catalan cuisine, frequently drawing on the techniques and recipes of the Manresan pioneer of modern Catalan gastronomy, Ignasi Domènech. At the restaurant Món guests can enjoy watching how the food is prepared in the centrally located open kitchen and can also delight in the fantastic views of the Sant Benet monastery.
The hotel accepts American Express, Diners Club, MasterCard and VISA.
Direct dial telephone
Iron and board
King size bed